Tri Tip Sandwiches

Tri tip is one of the very few chunks of meat that I cook fast. It goes into a hot oven and only stays there for a short period of time. The first time I cooked it, I was very skeptical, I am used to cooking things like pot roast, which can cook all day. So to cook a huge chunk of meat under an hour? It did not seem right. But it is. It is so delicious. And it makes great leftovers, so buy a bigger one that you need.

I put the seasoning on the meat the night before and let in marinade over night. This works perfect. I only use one seasoning, Montreal steak seasoning, but you could use each individual seasoning also.

The first night I make tri tip, I usually serve some kind of potatoes with it and vegetables. The second night we always make sandwiches. Everyone can make their own how they like it, I like mine with just meat and cheese. You really do not need more than that, but use whatever you would like.

To reheat the meat, I simply put it in a pan with a little bit of beef broth, it heats up perfectly and does not dry out. If you try to reheat it without the beef broth it may be dry.

Tri Tip Sandwiches

Ingredients

• 1 Tri tip

• Montreal steak seasoning

• Rolls

• Cheese

• Condiments

Directions

1. Cover steak in seasoning, let sit overnight, if possible

2. Preheat oven to 450 degrees

3. Cook steak for 12 minutes per pound

4. Medium rare is about 130 degrees internally, I cooked mine 1 lb steak for about 48 minutes and it was perfect

5. Put fat side up

6. Very important, let steak sit before cutting

7. Cut into strips, toast roll and top with steak, cheese and condiments

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