Tender Oven Baked Pork Ribs
Pork Ribs are one of the best kinds of meat, they are so tender and delicious! I love them in the oven, you can control the temperature so they cook evenly. I cook mine very low and slow so they come out as tender as can be. I also make my own seasoning mix so it comes out just right, a little sticky, a little sweet and a little spicy.
You can make the seasoning ahead of time and marinade the pork ribs if you want, but you do not have to. They will be full of flavor even if you just put the seasoning on right before you cook them. Just make sure you get all parts of the ribs, the top and bottom, so every bite has the most flavor possible. If you do not want any spiciness to yours, use less or none of the cayenne pepper. These ribs are not too spicy for my kids so they are pretty mild, but you can tell there is a little spice to them.
To make clean up easiest, use a disposable pan, sometimes the foil does not guard the pan from all the juices and it is not easy to clean off. If you do use a pan and foil and the juices cook to the pan, the easiest way to clean the pan is to first, scrap everything you can off the pan while it is still warm, then put it in a sink with hot water and soap and let it sit for a while. Then it should be easy to remove the remaining gooeyness.
These ribs are perfect for dinners when you have the time to cook them all day, or for parties, they are easy to cook and everyone loves them! We always have to cook large amounts when we have company over, and there are never any leftovers.
The ribs go great with macaroni and cheese, roasted vegetables, oven fries, cheesy bread, parmesan mushrooms and garden green beans!
Tender Oven Baked Pork Ribs
Ingredients
About 4lbs pork back ribs
2 cups brown sugar
2 TBSP seasoning salt, I use Johnnys
1 TBSP black pepper
1 tsp cayenne pepper
2 TBSP garlic powder
Directions
Preheat oven to 250 degrees
Put all ingredients except ribs in a small bowl, mix together well
Remove membrane from underside of ribs if there is one
Line a pan with foil or use a disposable pan, put ribs on pan
Evenly distribute seasoning bowl on both side of ribs
Place in the oven, cook about 6 hours
Ribs will be very tender and may start to fall apart when taken out of oven, let them sit for at least 15 minutes before serving
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