Grilled Chicken, Cabbage and Broccoli One Pan Meal
I eat cabbage a lot, I love it. Sometimes it gets hard to think of new ways to eat it, I do not want to eat the same meal over and over. I love that it is versatile and can be eaten alone or with other foods. I love cooking it with leftover meat and vegetables, it goes great with so many things! This meal was created because I had BBQ'd chicken breast the night before and had two breasts leftover. I also happened to have broccoli and mushrooms, it seemed like it would go together good, and it did. You can use any vegetables that you like, I also like cauliflower with this meal or green beans!
I usually use a little red pepper flake for some spice when I have cabbage and tomatoes, I do not know what it is, but it goes together perfectly! If you do not like spice, you can leave the red pepper flakes out, or if you love spice, add a little more! That is the great thing about making your own food, you can change it how you like it. That is my favorite reason for cooking my own food. I am a little picking and usually have to change things at restaurants. But at my house, I can cook my meals how I like them and change things when I want.
If you like cabbage, try this cabbage and cauliflower recipe, click here.
Grilled Chicken, Cabbage
and Broccoli
Ingredients
2 grilled chicken breasts, chopped into bite sized pieces
2 cups broccoli
2 cups cabbage, cleaned and chopped
2 cups cleaned and sliced mushrooms
1/4 cup onion
1 small can tomato sauce
1 can petite diced tomatoes
1 TBSP garlic powder, or minced garlic
1 tsp black pepper
1/2 tsp red pepper flakes
Directions
Put broccoli, cabbage, mushrooms, onion, tomato sauce, petite diced tomatoes, garlic powder, black pepper and red pepper flakes in pan over medium heat
Cook for 5 minutes, stirring occasionally
Add chicken breast
Cook for 5 more minutes, or until vegetables are done to your liking
